Monthly Archives: March 2011
My favorite cookbook, hands down, is the 1997 version of The Joy of Cooking. I used my first copy so religiously it began to fall apart. Each time I pulled it out of my cupboard pages would fall out onto … Continue reading
Today I am making a batch of Crunchy Granola. The whole house smells wonderful and I can hardly wait to take a test bite, too bad I have to wait for it to cool.
New recipes and photos have been rolled out today; including a basic recipe on how to roast a chicken. Everyday is a great day to cook!