Monthly Archives: October 2013

Water Bagels

Making water bagels can be a bit time consuming and labor intensive, but the results are great!  Once you’ve eaten a homemade water bagel, you’ll never want to buy bagels again. Today, I’m making sourdough water bagels and pumpernickel water bagels.

Posted in Uncategorized | Comments Off

Apple Crisp

It’s autumn and that means that as outdoor temperatures drop  I often crave a warm, comforting after dinner dessert. Try out my recipe for Apple Crisp.  The tart apples paired with the sweet crisp topping will definitely leave you hoping … Continue reading

Posted in Uncategorized | Comments Off