Butterscotch Drops
- Preparation time: 15 minutes
- Baking time: 10 minutes
- Total time: 30 minutes
Ingredients
For Single recipe
(2½ Dozen Cookies)
Ingredients To Be Creamed:
- ½ cup butter (1 stick)
- 1 cup brown sugar
Moist Ingredients:
- 1 egg
- ⅓ cup buttermilk
- 1 teaspoon vanilla
Dry Ingredients:
- 2 cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt (omit if using salted butter)
Optional Nuts:
Chips:
Ingredients
For Double recipe
(5 Dozen Cookies)
Ingredients To Be Creamed:
- 1 cup butter (2 sticks)
- 2 cups brown sugar
Moist Ingredients:
- 2 eggs
- ⅔ cup buttermilk
- 2 teaspoons vanilla
Dry Ingredients:
- 4 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt (omit if using salted butter)
Optional Nuts:
Chips:
Instructions
-
Preheat oven:
Standard Oven: 375° | Convection Oven: 400°
- Grease cookies sheets and set aside. Click here to learn more about how to grease cookie sheets.
- Cream butter and brown sugar until light and fluffy.
- Mix in egg, buttermilk, and vanilla.
- Mix in dry ingredients.
- Mix in optional chopped walnuts.
- Mix in butterscotch chips.
- Spoon batter in loosely formed 1½-inch balls onto prepared cookie sheets spacing about 2-inches apart.
- Bake approximately 8 to 10 minutes or until almost no indentation remains when touched.
- Immediately remove from cookie sheets and cool on a rack.
