Herbed Rice
Ingredients
Onion and Garlic:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 clove garlic, finely chopped
Rice:
- 1 cup uncooked white basmati rice
Spices:
- ½ teaspoon dried thyme leaves (¼ teaspoon ground thyme)
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon ground sage
- ⅛ teaspoon ground mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Broth:
Optional Parsley:
- 2 tablespoons parsley, finely chopped (optional)
Instructions
-
Heat oil in a frying pan on medium heat.
- Add onion and sauté until golden in color.
- Add garlic and fry for 1 minute.
- Add rice to pan stirring until a nice golden color; about 1 minute.
- Stir in spices and broth.
- Bring to a simmer.
- Reduce heat to lowest setting.
- Cover pan and simmer for 20 minutes.
- Stir in optional fresh parsley during the last 5 minutes of cooking.
Comments
Makes 4 servings.Yes, you can make this with brown basmati rice, see my herbed brown rice recipe.